Recipes

Jagota’s Turmeric Infusion jar and mixed berry smoothie ingredients in a rustic kitchen setting
Dairy-Free Berry & Mango Smoothie with Turmeric Infusion
A creamy dairy-free smoothie with berries, mango and our Traditional Golden Blend. Makes four small glasses — made Mums Way. Read more...
Aloo Chaat
Aloo Chaat
Crispy potatoes, tangy spice and fresh toppings make aloo chaat a crowd-pleasing snack. Toss shallow-fried potatoes with Jagota's Spice Co. Chatpata Masala, then finish with tamarind chutney, yoghurt and fresh... Read more...
Vegetable Dum Biryani
Vegetable Dum Biryani
Layered, fragrant and made for sharing, vegetable dum biryani brings aromatic rice and spiced vegetables together in one pot. Jagota's Spice Co. Biryani Masala, The Celebration Blend, adds layered spice... Read more...
Bhuna Mushroom Masala
Bhuna Mushroom Masala
Prep 10 min | Serves 4 | Easy Bhuna means ‘to fry and roast’. In this recipe, mushrooms cook with tomatoes and Jagota's Spice Co. Bhuna Masala until the sauce... Read more...
Paneer Butter Masala
Paneer Butter Masala
Bring a restaurant favourite to your kitchen with paneer butter masala. Jagota's Spice Co. Curry Masala adds earthy, aromatic depth to a silky tomato-and-cream sauce that coats tender cubes of... Read more...
Paneer Tikka
Paneer Tikka
Prep 15 min | Marinate at least 1 hr | Grill 10–12 min | Serves 4 Smoky, lightly charred at the edges and full of flavour, paneer tikka is a... Read more...
Dal Makhani
Dal Makhani
Prep 15 min, plus overnight soaking | Cooking time varies | Serves 4 Rich, silky and deeply comforting, dal makhani pairs tender black lentils and kidney beans with a buttery... Read more...