The ultimate five-minute crowd-pleaser. Crispy fried potatoes tossed in Jagota's Tangy Blend with tamarind, yoghurt, and fresh herbs - ready in 15 minutes and impossible to stop eating. This is street food at its best. Why Jagota's Spice Co. Chatpata Masala? The Tangy Blend's amchur, black salt, and pomegranate powder combination creates that signature chaat flavour in one sprinkle - no need to source six separate ingredients. Ingredients 500g potatoes, boiled and cubed 3 tbsp oil (for shallow frying) 2 tsp Jagota's Spice Co. Chatpata Masala 2 tbsp tamarind chutney 2 tbsp yoghurt (skip for vegan) 1 small red...
Read more...
Layered, fragrant, and made for a gathering - dum biryani is the dish you make when you want to impress. Jagota's Spice Co. Celebration Blend brings together 18 spices in one scoop, making this weekend cook far more achievable than it looks. Why Jagota's Biryani Masala? At 18 spices including kalpasi, mace, and driedrose petals, The Celebration Blend was built for this dish specifically - so youdon't have to measure out a dozen individual spices. Ingredients 2 cups basmati rice, soaked 30 min 3 cups mixed vegetables (carrot, beans, peas, potato) 3 tbsp...
Read more...
Prep 10 min Cook 25 min Serves 4 Easy Bhuna means "to fry and roast" - and that's exactly what this dish does.Mushrooms cooked down in Jagota's Spice Co. Roasted Blend until the sauce is thick, dark, and clinging. No water added. Just pure, concentrated flavour. Why Jagota's Spice Co. Bhuna Masala? The Roasted Blend's tomato and onion powderbase was built for dry-cooking - it deepens the sauce without adding liquid,which is the secret to authentic bhuna texture. Ingredients 500g button or portobello mushrooms, sliced 3 tbsp oil or ghee 2 large onions, finely chopped 3...
Read more...
The dish that everyone orders and nobody makes at home - until now.Jagota's Spice Co. Curry Masala gives you that restaurant-depth sauce in 30 minutes,with a silky tomato-cream base that coats every cube of paneer perfectly. Allergen note: Jagota's Spice Co. Curry Masala contains mustard seeds. Declared onlabel - please check before serving to guests with mustard allergies. Ingredients 400g paneer, cubed 3 tbsp butter 1 large onion, finely diced 2 cups tomato purée 1 tsp Kashmiri chilli powder 1 tsp sugar 1 tsp salt 1⁄2 cup cream 2 tbsp Jagota's Spice...
Read more...
Prep 15 min Marinate 1 hr Grill 12 min Serves 4 Smoky, charred at the edges, and irresistibly spiced — paneer tikka is the vegetarian showstopper. Jagota's Spice Co. Grill Masala does all the heavy lifting in the marinade, delivering that tandoor flavour straight from your kitchen grill or oven. Why Jagota's Spice Co. Grill Masala? The Smoky Blend's smoked paprika and ajwain base was built specifically for high-heat cooking - it doesn't burn bitter at grill temperatures the way many spice blends do. Ingredients 500g paneer, cut into 3cm cubes...
Read more...
Prep 15 min Cook 45 min Serves 4 Easy Rich, silky, and deeply comforting - Dal Makhani is the dish that shows off Garam Masala's floral warmth better than anything else. Slow-simmered black lentils in a buttery tomato base, finished with cream and Jagota's Spice Co. Garam Masala, The Warming Blend. Why Jagota's Garam Masala? The Warming Blend's cardamom-forward profile adds floral depth to the rich tomato base. Always add at the end of cooking - heat destroys its delicate aroma. Ingredients 1 cup whole black lentils (urad dal), soaked overnight 1⁄4 cup...
Read more...
