A creamy dairy-free smoothie from our family kitchen, made with Jagota’s Turmeric Infusion — The Traditional Golden Blend.
Serves: 4 small glasses, approximately 200ml each.
Ingredients
- 250g coconut yoghurt
- 100g almond milk
- 1 banana, peeled
- 100g mango pulp
- 100g mixed berries
- 6–8 ice cubes
- 2 teaspoons Jagota’s Turmeric Infusion — The Traditional Golden Blend
Method
- Add all ingredients to your blender.
- Blend until smooth and creamy.
- Divide between four small glasses and serve straight away.
Mums Way: A traditional golden blend, a fresh way to enjoy it.