The Sizzling Street BBQ Trio: three 40 g black pouches with clear spice windows on a rustic kitchen bench.

The Sizzling Street BBQ Trio - Trial Bundle, 3 Packs

40g
$22.99
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The Sizzling Street BBQ Trio: three 40 g black pouches with clear spice windows on a rustic kitchen bench.
  • The Sizzling Street BBQ Trio: three 40 g black pouches with clear spice windows on a rustic kitchen bench.
The Sizzling Street BBQ Trio - Trial Bundle, 3 Packs

The Sizzling Street BBQ Trio - Trial Bundle, 3 Packs

$22.99
Size40g

Delivery Across New Zealand

Shop your favourite Jagotas spices and masala blends online. Available shipping options and applicable delivery charges are displayed at checkout.

Shipping & Delivery Policy

3 × 40 g trial packs | 120 g total

The Sizzling Street BBQ Trio | Smoky, Fiery & Tangy

3-pack bundle | No Onion. No Garlic.

Bring bold street-food flavour to your next barbecue with three complementary spice blends. Grill Masala adds smoky, savoury depth, Tikha Masala turns up the chilli heat, and Chatpata Masala finishes with a mouth-watering tang. From sizzling skewers to crisp potato wedges and fresh salads, this trio lets you build flavour your way.

What’s Inside the Trio:

  • Grill Masala: A smoky, savoury seasoning for paneer skewers, grilled tofu, your choice of protein and roasted vegetables. Use as a rub or mix into oil or yoghurt for a marinade.
  • Tikha Masala: A fiery spice blend for adding chilli heat to rubs, marinades and sauces. Start with a small pinch and adjust to taste.
  • Chatpata Masala: A tangy, salty and savoury finishing sprinkle for hot chips, cucumber salads, fruit and roasted chickpeas.

Why Your Kitchen Will Love It:

  • Three Distinct Flavour Roles: Build smoky depth, add extra heat and finish with tang.
  • Flexible Seasoning: Use the blends separately or combine small amounts to suit your dish.
  • Beyond the Barbecue: Season tray bakes, pan-seared tofu, toasted sandwiches and snack platters.

Easy Cooking Ideas:

  • Street-Style Skewers: Coat paneer, tofu or your choice of protein with oil and Grill Masala. Add a little Tikha Masala if you prefer more heat, then grill until fully cooked.
  • Loaded Potato Wedges: Roast wedges with oil and Grill Masala, then finish with a light sprinkle of Chatpata Masala before serving.
  • BBQ Sides: Toss cucumber or a fresh salad with a pinch of Chatpata Masala. Serve alongside grilled vegetables and a yoghurt dip seasoned with a little Grill Masala.

MUM’S WAY: Build flavour in stages: season before cooking with Grill Masala, add Tikha Masala sparingly for extra heat, then taste before finishing with Chatpata Masala. The finishing blend contains salt, so adjust any extra salt accordingly.

Crafted: Handcrafted in New Zealand.

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