The Chandni Chowk Street-Food Trio - Trial Bundle, 3 Packs

3 × 40 g trial packs | 120 g total

The Chandni Chowk Street-Food Trio | Hearty Flavour, Fiery Heat & Tang

3-pack bundle | No Onion. No Garlic.

Bring a taste of Delhi-inspired street-food cooking to your kitchen with three complementary blends. Chickpeas Masala builds rich, savoury depth in hearty legume dishes, Tikha Masala adds extra chilli heat, and Chatpata Masala delivers a lively tangy finish. Picture a bubbling chickpea curry served with warm bread and a crisp cucumber side, ready to share around the table.

What’s Inside the Trio:

• Chickpeas Masala: A robust seasoning for chickpeas, lentils and rich stews, bringing aromatic savoury depth to legume dishes.
• Tikha Masala: A fiery spice blend for adding chilli heat to curries, sauces and spiced fillings. Start with a small pinch and adjust to taste.
• Chatpata Masala: A tangy, salty and savoury finishing sprinkle for cucumber salads, hot chips, fresh fruit and yoghurt dips.

Why Your Kitchen Will Love It:

• Three Complementary Flavour Roles: Build hearty savoury depth, add chilli heat and finish sides with tang.
• Meals & Snacks Covered: Season chickpea curries, lentil stews, wraps, fresh sides and snack platters.
• Flexible Seasoning: Use the blends separately or combine small amounts to suit your dish and preferred spice level.

Easy Cooking Ideas:

• Delhi-Inspired Chickpea Curry: Simmer cooked chickpeas with tomatoes, Chickpeas Masala and enough liquid for your preferred sauce. Serve with rice or warm bread.
• Spiced Chickpea Wraps: Spoon your cooked chickpea mixture into wraps with fresh salad. Add a little Tikha Masala during cooking if you prefer more heat.
• Tangy Potato Wedges: Roast wedges with oil until tender and golden, then toss with a light sprinkle of Chatpata Masala.
• Refreshing Sides: Dust sliced cucumber lightly with Chatpata Masala, or stir a pinch into yoghurt for a tangy dip.

MUM’S WAY: Let Chickpeas Masala mingle with your sauce as it simmers. Add Tikha Masala sparingly for extra heat, and use Chatpata Masala as a light finishing sprinkle on your sides. Taste before adding extra salt.

Crafted: Handcrafted in New Zealand.