The Bombay Street-Food Trio - Trial Bundle, 3 Packs

3 × 40 g trial packs | 120 g total

The Bombay Street-Food Trio | Aromatic Flavour, Tang & Fiery Spice

3-pack bundle | No Onion. No Garlic.

Bring the inviting aromas of street-style cooking to your kitchen with three complementary blends. Pao Bhaji Masala brings warm spice and a tangy edge to mashed vegetables, Chatpata Masala adds a punchy finishing sprinkle to snacks and sides, and Tikha Masala adds extra chilli heat to taste. Picture a pan of fragrant vegetable bhaji served with warm bread, crisp potato wedges and a refreshing cucumber side ready to share.

What’s Inside the Trio:

• Pao Bhaji Masala: An aromatic, slightly tangy blend for street-style vegetable bhaji with potatoes, cauliflower and tomatoes.
• Chatpata Masala: A tangy, salty and savoury finishing sprinkle for hot chips, cucumber salads, fresh fruit and yoghurt dips.
• Tikha Masala: A fiery spice blend for adding chilli heat to your dishes. Start with a small pinch and adjust to taste.

Why Your Kitchen Will Love It:

• Three Complementary Flavour Roles: Build a fragrant vegetable bhaji, finish sides with tang and add extra heat where you want it.
• Street-Style Variety: Use across mashed vegetable dishes, spiced fillings, snack platters and fresh sides.
• Flexible Chilli Seasoning: Add Tikha Masala separately so you can adjust each dish to your preference.

Easy Cooking Ideas:

• Street-Style Vegetable Bhaji: Cook potatoes, cauliflower and tomatoes until tender, mash together and season with Pao Bhaji Masala. Serve with warm bread.
• Tangy Potato Wedges: Roast wedges with oil until tender and golden, then toss with a light sprinkle of Chatpata Masala.
• Refreshing Sides: Dust cucumber or sliced fruit lightly with Chatpata Masala, or stir a pinch into yoghurt for a tangy dip.
• Extra Chilli Heat: Add a little Tikha Masala to your bhaji while cooking and taste before adding more.

MUM’S WAY: Let Pao Bhaji Masala mingle with the vegetables as they cook. Add Tikha Masala sparingly for extra heat, and use Chatpata Masala as a light finishing sprinkle on your sides. Taste before adding extra salt.

Crafted: Handcrafted in New Zealand.