Mustard Seeds (Yellow)

The Golden Mustard Note

Tiny but full of character, yellow mustard seeds bring distinctive flavour and texture to everyday cooking. Gently warmed in oil, they add an aromatic foundation to vegetables, lentils and curries. Let a small spoonful sizzle in your pan to give a simple savoury dish a fragrant finishing touch.

Why Your Kitchen Will Love It:

• Distinctive Mustard Character: Add a savoury mustard note to pickles, spice preparations and everyday dishes.
• Aromatic Tempering: Gently heat in oil to bring their flavour into curries, vegetables and lentils.
• Whole-Seed Texture: Bring small bursts of texture to pickles and cooked dishes, or crush for homemade mustard preparations.

Versatile Culinary Uses:

• Curries & Lentils: Gently heat the seeds in oil for a fragrant tempering, then add your remaining ingredients before the seeds burn.
• Vegetable Dishes: Use in a tempered spice base for potatoes, cabbage or other savoury vegetable recipes.
• Pickles & Mustard Preparations: Add whole seeds to pickling mixtures or crush and combine with your recipe’s liquids and seasonings.

MUM’S WAY: Add to hot oil and let the seeds gently sizzle and begin to pop to release their flavour. Use a splatter guard and avoid overheating the oil.