Magic Masala - No Onion. No Garlic
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Magic Masala | The Signature Blend
21 Premium Herbs & Spices | No Onion. No Garlic.
Bring a wave of savoury depth to everyday cooking with Magic Masala. Our signature, handcrafted all-purpose seasoning combines warm cumin, sweet coriander and a subtle tangy twist for an earthy, deeply aromatic flavour. Toss it through crispy potatoes or stir it into a weeknight sauce to add a little magic to familiar favourites.
Why Your Kitchen Will Love It:
- Layered Savoury Flavour: Add earthy warmth, fragrant spice and a gentle tang to everyday meals.
- Multi-Cuisine Versatility: Use in stir-fries, taco fillings, stews, roasted vegetables and savoury baking.
- Convenient All-Purpose Seasoning: Build an aromatic flavour base or add a finishing sprinkle with one blend.
Versatile Culinary Uses:
- Roasts & Grills: Mix with oil to coat potatoes, vegetables, tofu or your choice of protein before roasting or grilling.
- Sauces & Stir-Fries: Stir into tomato purée, coconut cream or broth, or toss a little through pan-fried vegetables towards the end of cooking.
- Snacks & Breakfast: Sprinkle lightly over popcorn, hot chips, cucumber, eggs, scrambled tofu or avocado toast.
MUM’S WAY: Start with a little, mix thoroughly and adjust to taste. For extra chilli heat, add a small pinch of Jagota’s Tikha Masala.
What It Tastes Like
Earthy, tangy and deeply aromatic, with warm cumin, sweet coriander and a subtle fruity tartness. The emphasis is on layered savoury flavour rather than intense chilli heat.
Easy Baking & Dipping Ideas
- Savoury Cheese Scones: Mix 1–2 teaspoons into your dry scone or muffin ingredients before adding cheese and milk.
- Spiced Pull-Apart Bread: Mix 1 teaspoon with melted butter and brush over dough or pastry spirals before baking.
- Quick Dip: Stir 1/2 teaspoon into Greek yoghurt, sour cream or mayonnaise, then adjust to taste.
Ingredients & Product Information
Ingredients: Coriander Seeds, Dried Pomegranate Powder (Anardana), Cumin Seeds, Black Peppercorns, Cloves, Black Cardamom, Star Anise, Ceylon Cinnamon, Cubeb Pepper (Kabab Chini), Red Kashmiri Chilli, Mace Flower, Triphala, Caraway Seeds (Shah Jeera), Black Stone Flower, Himalayan Salt, Green Cardamom, Bay Leaves, Nutmeg, Chilli Flakes, Lotus Seeds (Phool Makhana), Dried Rose Petals.
Origin: Handcrafted in New Zealand from local and imported ingredients.
Dietary Information: No Onion. No Garlic.
Explore our practical guide to cooking without onion and garlic.