Grill Masala in a black 40 g resealable pouch with a clear spice window, on a wooden bench in a rustic kitchen.

Grill Masala - No Onion. No Garlic

40g Trial Pack
$7.99
Skip to product information
Grill Masala in a black 40 g resealable pouch with a clear spice window, on a wooden bench in a rustic kitchen.
1/3
  • Grill Masala in a black 40 g resealable pouch with a clear spice window, on a wooden bench in a rustic kitchen.
  • A nutrition information label showing serving size 2.5g (1 tsp) and values per serving and per 100g, with rows for Energy, Protein, Fat, saturated fat, carbohydrate, sugars, dietary fibre, and sodium.
  • grill ingredients, allergen advice, storage and preparation information; shared information image without pack weight or barcode.
Grill Masala - No Onion. No Garlic

Grill Masala - No Onion. No Garlic

$7.99
Size

Delivery Across New Zealand

Shop your favourite Jagotas spices and masala blends online. Available shipping options and applicable delivery charges are displayed at checkout.

Shipping & Delivery Policy

Grill Masala | The Smoky Blend

18 Premium Herbs & Spices | No Onion. No Garlic.

Bring bold, savoury flavour to your next barbecue with Grill Masala. Smoked paprika, earthy cumin and coriander, and fragrant herbs combine in a robust seasoning for grilling, pan-searing and roasting. Coat your favourite skewers or toss a tray of vegetables with the blend, then enjoy its smoky aroma as dinner cooks.

Why Your Kitchen Will Love It:

  • Smoky Spice Character: Add smoked paprika notes, earthy depth and aromatic herbs to savoury dishes.
  • Versatile Rub & Marinade: Use as a seasoning rub or mix with oil or yoghurt to coat your ingredients.
  • BBQ Flavour Beyond the Grill: Bring bold spice to oven-roasted vegetables, pan-seared tofu and toasted sandwiches.

Versatile Culinary Uses:

  • Barbecue & Skewers: Lightly coat paneer, tofu or your choice of protein with oil and the blend before grilling until fully cooked.
  • Yoghurt Marinades: Mix a little into plain yoghurt for a tandoori-style spice coating before cooking.
  • Roasted Vegetables: Toss pumpkin, kūmara, broccoli or potato wedges with oil and seasoning, then roast until tender and golden.
  • Toasted Sandwiches: Sprinkle a small pinch over cheese before toasting for a smoky, savoury twist.

MUM’S WAY: Coat ingredients evenly with a little oil and seasoning. Start with a light layer and avoid scorching the spices as you cook.

What It Tastes Like

Bold, smoky and savoury, with smoked paprika, earthy coriander and cumin, aromatic herbs and warm spice notes. Kashmiri chilli, chilli flakes and black pepper contribute spice warmth.

Want to Add Heat?

For a hotter rub or marinade, add a small pinch of Jagota’s Tikha Masala and adjust to your preference.

Ingredients & Product Information

Ingredients: Coriander Seeds, Black Peppercorns, Cumin Seeds, Red Kashmiri Chilli, Caraway Seeds (Shah Jeera), Smoked Paprika, Cloves, Green Cardamom, Black Mustard Seeds, Dried Mango Powder (Amchur), Star Anise, Ceylon Cinnamon, Turmeric Powder, Dried Mint Leaves, Black Cardamom, Bay Leaves, Chilli Flakes, Dried Oregano.

Origin: Handcrafted in New Zealand from local and imported ingredients.

Dietary Information: No Onion. No Garlic.

Explore our practical guide to cooking without onion and garlic.

You may also like