garam in a black 40 g window pouch in a rustic kitchen; visible spice colour matched to its 100 g jar photograph.

Garam Masala - No Onion. No Garlic

40g Trial Pack
$7.99
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garam in a black 40 g window pouch in a rustic kitchen; visible spice colour matched to its 100 g jar photograph.
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  • garam in a black 40 g window pouch in a rustic kitchen; visible spice colour matched to its 100 g jar photograph.
  • Nutrition information table showing values per 2.5 g serving and per 100 g.
  • Garam Masala ingredients, allergen advice, storage and preparation information; shared information image without pack weight or barcode.
Garam Masala - No Onion. No Garlic

Garam Masala - No Onion. No Garlic

$7.99
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Shop your favourite Jagotas spices and masala blends online. Available shipping options and applicable delivery charges are displayed at checkout.

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Garam Masala | The Warming Blend

18 Premium Herbs & Spices | No Onion. No Garlic.

Give your favourite dishes a fragrant finishing touch with Garam Masala. Handcrafted in New Zealand from multi-generational family recipes, this aromatic blend brings sweet cinnamon, woody cloves and floral green cardamom together with earthy spices. Stir a little into a hot curry near the end of cooking and enjoy the warm spice aroma as you gather around the table.

Why Your Kitchen Will Love It:

  • Fragrant Finishing Touch: Add a fresh layer of spice aroma to curries, dal and soups towards the end of cooking.
  • Warm, Layered Flavour: Bring sweet-spiced, floral and earthy notes to savoury favourites.
  • Versatile Seasoning: Use beyond curry in roasted nuts, seeds, vegetable soups and stir-fries.

Versatile Culinary Uses:

  • Curries & Dal: Stir a small amount through during the last few minutes of cooking, then taste and adjust.
  • Roasted Nuts & Seeds: Toss cashews or pumpkin seeds with a little oil and a light dusting of the blend, then roast gently until fragrant.
  • Comforting Soups: Stir a pinch into pumpkin or kūmara soup near the end of cooking for warm aromatic depth.

MUM’S WAY: Add a little near the end of cooking to keep the fragrance lively. Stir through, cover briefly and taste before adding more.

What It Tastes Like

Intensely fragrant and sweet-spiced, with floral cardamom, warm cinnamon, woody cloves and earthy coriander and cumin. Black pepper and Kashmiri chilli contribute gentle spice warmth.

Want to Add Heat?

This blend focuses on layered aroma rather than intense chilli heat. For a hotter dish, add a small pinch of Jagota’s Tikha Masala and adjust to taste.

Ingredients & Product Information

Ingredients: Coriander Seeds, Cumin Seeds, Black Peppercorns, Fennel Seeds, Star Anise, Red Kashmiri Chilli, Cloves, Caraway Seeds (Shah Jeera), Black Stone Flower, Black Cardamom, Himalayan Salt, Mace Flower, Lotus Seeds (Phool Makhana), Green Cardamom, Fenugreek Leaves (Kasuri Methi), Ceylon Cinnamon, Bay Leaves, Nutmeg.

Origin: Handcrafted in New Zealand from local and imported ingredients.

Dietary Information: No Onion. No Garlic.

Explore our practical guide to cooking without onion and garlic.

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