biryani in a black 40 g window pouch in a rustic kitchen; visible spice colour matched to its 100 g jar photograph.

Biryani Masala - No Onion. No Garlic

40g Trial Pack
$7.99
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biryani in a black 40 g window pouch in a rustic kitchen; visible spice colour matched to its 100 g jar photograph.
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Biryani Masala - No Onion. No Garlic

$7.99
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Shop your favourite Jagotas spices and masala blends online. Available shipping options and applicable delivery charges are displayed at checkout.

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Biryani Masala | The Celebration Blend

18 Premium Herbs & Spices | No Onion. No Garlic.

Bring the fragrance of festive cooking to your table with Biryani Masala. This layered blend combines fragrant green cardamom, warming cinnamon and floral spice notes to give rice dishes rich aromatic depth. Prepare a celebratory vegetable biryani or a simple weeknight pilaf and let the inviting aroma fill your kitchen.

Why Your Kitchen Will Love It:

  • Layered Aromatic Flavour: Bring warm, floral and earthy spice notes to rice and savoury dishes.
  • Convenient Rice Seasoning: Build a fragrant spice foundation with one carefully balanced blend.
  • Beyond Biryani: Add an aromatic touch to pilafs, quinoa bowls, roasted cauliflower and cashew toppings.

Versatile Culinary Uses:

  • Layered Biryani: Season your vegetable or protein mixture, layer with rice and cook according to your chosen biryani recipe.
  • Weeknight Pilaf: Gently warm the blend in butter or oil with basmati rice, then add cooking liquid and cook as directed for your rice.
  • Roasted Vegetables & Grain Bowls: Mix with oil to coat cauliflower before roasting, or stir a little into cooked quinoa with your favourite toppings.

MUM’S WAY: Gently warm the spices without scorching to awaken their fragrance. Start with a little and adjust to suit your recipe.

What It Tastes Like

Floral, warm and deeply aromatic, with fragrant green cardamom and cinnamon. The emphasis is on layered aroma rather than intense chilli heat.

Easy Finishing Ideas

Serve rice dishes with fresh mint, peas or pan-fried paneer. Toss a little seasoning with cashews and oil before gently roasting for a fragrant topping. For extra heat, add fresh sliced chillies to your recipe or serve with a spicy condiment.

Ingredients & Product Information

Ingredients: Coriander Seeds, Cumin Seeds, Green Cardamom, Black Peppercorns, Cloves, Caraway Seeds (Shah Jeera), Black Cardamom, Star Anise, Ceylon Cinnamon, Fennel Seeds, Black Stone Flower, Red Kashmiri Chilli, Mace Flower, Dried Mint Leaves, Bay Leaves, Nutmeg, Dried Rose Petals, Saffron (Kesar).

Origin: Handcrafted in New Zealand from local and imported ingredients.

Dietary Information: No Onion. No Garlic.

Explore our practical guide to cooking without onion and garlic.

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