Bhuna Masala in a black 40 g resealable pouch with a clear spice window, on a wooden bench in a rustic kitchen.

Bhuna Masala - No Onion. No Garlic

40g Trial Pack
$7.99
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Bhuna Masala in a black 40 g resealable pouch with a clear spice window, on a wooden bench in a rustic kitchen.
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  • Bhuna Masala in a black 40 g resealable pouch with a clear spice window, on a wooden bench in a rustic kitchen.
  • Nutrition information table showing values per 2.5 g serving and per 100 g.
  • bhuna ingredients, allergen advice, storage and preparation information; shared information image without pack weight or barcode.
Bhuna Masala - No Onion. No Garlic

Bhuna Masala - No Onion. No Garlic

$7.99
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Shop your favourite Jagotas spices and masala blends online. Available shipping options and applicable delivery charges are displayed at checkout.

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Bhuna Masala | The Slow-Cook Blend

18 Premium Herbs & Spices | No Onion. No Garlic.

Bring rich, rounded spice flavour to your favourite comfort food with Bhuna Masala. This deeply savoury blend adds layered aromatic depth to tomato-based curries, hearty stews and roasted vegetables. Whether you’re stirring a bubbling pot or preparing a weeknight tray bake, it gives simple ingredients a generous helping of warm spice character.

Why Your Kitchen Will Love It:

  • Deep Savoury Flavour: Build a rich, aromatic foundation for sauces, curries and comforting meals.
  • Convenient Spice Base: Bring eighteen herbs and spices together in one versatile seasoning.
  • Beyond Curry: Add depth to marinades, pasta sauces, soups, bean stews and tray bakes.

Versatile Culinary Uses:

  • Tomato-Based Curries: Gently warm a little in oil, then add tomatoes, your choice of vegetables or protein, and cooking liquid. Simmer until everything is fully cooked.
  • Tray Bakes: Toss chickpeas, diced potatoes and capsicums with oil and the blend. Roast until the potatoes are tender and the edges are golden.
  • Soups, Stews & Sauces: Stir a little into pumpkin soup, bean stew or tomato pasta sauce during cooking for layered savoury depth.
  • Marinades: Mix with oil or yoghurt to season tofu or your choice of protein before cooking.

MUM’S WAY: Warm the spices gently in oil without scorching, then add tomatoes or a splash of cooking liquid. Let the sauce simmer so the flavours come together, adjusting seasoning to taste.

What It Tastes Like

Rich, rounded and deeply savoury, with earthy coriander and cumin, fragrant whole-spice notes and gentle chilli warmth. The emphasis is on layered flavour rather than intense heat.

Easy Meal Ideas & Extra Heat

Pair the blend with crushed tomatoes and a splash of coconut cream for a rich curry sauce, or add it to a pot of beans and vegetables. Cooking time will depend on your ingredients. For more chilli heat, add a small pinch of Jagota’s Tikha Masala while simmering and adjust to taste.

Ingredients & Product Information

Ingredients: Coriander Seeds, Cumin Seeds, Star Anise, Red Kashmiri Chilli, Caraway Seeds (Shah Jeera), Black Peppercorns, Black Cardamom, Himalayan Salt, Green Cardamom, Cubeb Pepper (Kabab Chini), Cloves, Ceylon Cinnamon, Black Stone Flower, Bay Leaves, Nutmeg, Lotus Seeds (Phool Makhana), Chilli Flakes, Dried Rose Petals.

Origin: Handcrafted in New Zealand from local and imported ingredients.

Dietary Information: No Onion. No Garlic.

Explore our practical guide to cooking without onion and garlic.

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