Jagota’s Chai Masala in a 40 g black pouch with a clear window showing the golden tan spice mix, on a rustic kitchen bench.

Chai Masala - Allium-Free

40g Trial Pack
$7.99
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Jagota’s Chai Masala in a 40 g black pouch with a clear window showing the golden tan spice mix, on a rustic kitchen bench.
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  • Jagota’s Chai Masala in a 40 g black pouch with a clear window showing the golden tan spice mix, on a rustic kitchen bench.
  • chai ingredients, allergen advice, storage and preparation information; shared information image without pack weight or barcode.
Chai Masala - Allium-Free

Chai Masala - Allium-Free

$7.99
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Delivery Across New Zealand

Shop your favourite Jagotas spices and masala blends online. Available shipping options and applicable delivery charges are displayed at checkout.

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Chai Masala | The Spiced Tea Blend

8 Premium Herbs & Spices | Allium-Free

Make your daily cup a little more special with Chai Masala. Handcrafted in small batches in New Zealand, this fragrant blend brings together zesty ginger, aromatic cardamom, sweet cinnamon and cloves. Let it simmer with tea and milk as its inviting spice aroma fills the kitchen, or add a pinch to your favourite breakfast or bake.

Why Your Kitchen Will Love It:

  • Warming Spice Flavour: Enjoy ginger warmth, fragrant cardamom and sweet-spiced cinnamon notes.
  • Convenient Chai Seasoning: Bring eight herbs and spices together in one blend for your homemade spiced tea.
  • Beyond the Teacup: Add aromatic depth to lattes, porridge, pancakes, banana bread and biscuits.

Versatile Culinary Uses:

  • Homemade Masala Chai: Simmer 1 cup of water with your favourite black tea and 1/4 teaspoon of Chai Masala for 3 minutes. Add 1 cup of milk, heat gently, strain and sweeten to taste.
  • Breakfast: Stir a small pinch into porridge while it cooks, or add it to pancake batter for a sweet-spiced twist.
  • Baking: Use a little in banana bread, carrot cake or biscuits in place of some of the cinnamon or mixed spice in your recipe.

MUM’S WAY: Simmer the blend gently with tea and milk, then strain before serving. Start with a little and adjust to taste. For extra ginger warmth, add a small slice of fresh ginger while brewing.

What It Tastes Like

Fragrant, sweet-spiced and warming, with zesty ginger, aromatic cardamom, cinnamon and cloves. Ginger and black pepper bring gentle spice warmth without chilli.

Hot & Cold Drink Ideas
  • Spiced Milk: Gently simmer a small pinch in your choice of milk, strain and sweeten to taste.
  • Dirty Chai: Add a shot of espresso to your brewed, strained masala chai.
  • Iced Chai: Brew and strain a stronger chai, allow it to cool, then pour over ice and top with cold milk. Add a little vanilla if you like.
Easy Baking & Breakfast Ideas

Mix a pinch with sugar to coat biscuits before baking, or stir a little into overnight oats with milk and grated apple. Refrigerate the oats overnight and adjust the spice to your preference.

Ingredients & Product Information

Ingredients: Cardamom Pods, Fennel Seeds, Dried Ginger Powder, Cloves, Ceylon Cinnamon, Black Peppercorns, Nutmeg, Saffron (Kesar).

Allergen Advice: May contain mustard, sesame, peanuts, tree nuts, soy, wheat/gluten and sulphites.

Storage: Store in a cool, dry place away from direct sunlight. Reseal the trial pouch or close the jar lid tightly after use. Use a dry spoon.

Explore our practical guide to cooking without onion and garlic.

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