{"title":"The Culinary Blends","description":"\u003cp\u003e\u003cstrong\u003eNo Onion. No Garlic\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFind your next everyday favourite among our cooking spice blends. Build fragrant curries, season rice, mix a marinade or bring savoury flavour to roasted vegetables — without onion and garlic.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/pages\/cooking-without-onion-garlic-guide\"\u003eExplore our practical cooking guide.\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"jagotas-spice-co-grill-masala","title":"Grill Masala - No Onion. No Garlic","description":"\u003cp\u003e\u003cstrong\u003eGrill Masala | The Smoky Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e18 Premium Herbs \u0026amp; Spices | No Onion. No Garlic.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBring bold, savoury flavour to your next barbecue with Grill Masala. Smoked paprika, earthy cumin and coriander, and fragrant herbs combine in a robust seasoning for grilling, pan-searing and roasting. Coat your favourite skewers or toss a tray of vegetables with the blend, then enjoy its smoky aroma as dinner cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Your Kitchen Will Love It:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky Spice Character:\u003c\/strong\u003e Add smoked paprika notes, earthy depth and aromatic herbs to savoury dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Rub \u0026amp; Marinade:\u003c\/strong\u003e Use as a seasoning rub or mix with oil or yoghurt to coat your ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ Flavour Beyond the Grill:\u003c\/strong\u003e Bring bold spice to oven-roasted vegetables, pan-seared tofu and toasted sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eVersatile Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarbecue \u0026amp; Skewers:\u003c\/strong\u003e Lightly coat paneer, tofu or your choice of protein with oil and the blend before grilling until fully cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYoghurt Marinades:\u003c\/strong\u003e Mix a little into plain yoghurt for a tandoori-style spice coating before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Vegetables:\u003c\/strong\u003e Toss pumpkin, kūmara, broccoli or potato wedges with oil and seasoning, then roast until tender and golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToasted Sandwiches:\u003c\/strong\u003e Sprinkle a small pinch over cheese before toasting for a smoky, savoury twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMUM’S WAY:\u003c\/strong\u003e Coat ingredients evenly with a little oil and seasoning. Start with a light layer and avoid scorching the spices as you cook.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhat It Tastes Like\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eBold, smoky and savoury, with smoked paprika, earthy coriander and cumin, aromatic herbs and warm spice notes. Kashmiri chilli, chilli flakes and black pepper contribute spice warmth.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWant to Add Heat?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eFor a hotter rub or marinade, add a small pinch of Jagota’s Tikha Masala and adjust to your preference.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIngredients \u0026amp; Product Information\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Coriander Seeds, Black Peppercorns, Cumin Seeds, Red Kashmiri Chilli, Caraway Seeds (Shah Jeera), Smoked Paprika, Cloves, Green Cardamom, Black Mustard Seeds, Dried Mango Powder (Amchur), Star Anise, Ceylon Cinnamon, Turmeric Powder, Dried Mint Leaves, Black Cardamom, Bay Leaves, Chilli Flakes, Dried Oregano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in New Zealand from local and imported ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e No Onion. No Garlic.\u003c\/p\u003e\n\u003c\/details\u003e\u003cp\u003e\u003ca href=\"\/pages\/cooking-without-onion-garlic-guide\"\u003eExplore our practical guide to cooking without onion and garlic.\u003c\/a\u003e\u003c\/p\u003e","brand":"Jagota's Spice Co.","offers":[{"title":"40g Trial Pack","offer_id":47467062362274,"sku":null,"price":7.99,"currency_code":"NZD","in_stock":true},{"title":"100g Glass Jar","offer_id":47467062329506,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9761\/1426\/files\/708F1046-E56C-49D1-82C6-3CAE8202CBD5.png?v=1793604532"},{"product_id":"jagotas-spice-co-chatpata-masala","title":"Chatpata Masala - No Onion. No Garlic","description":"\u003cp\u003e\u003cstrong\u003eChatpata Masala | The Tangy Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14 Premium Herbs \u0026amp; Spices | No Onion. No Garlic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWake up your taste buds with a sweet, sour and savoury burst of flavour. Our Chatpata Masala captures the mouth-watering tang of traditional street food in a blend made without onion and garlic. Add an instant, refreshing zing to your favourite dishes with this bold, punchy blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Your Kitchen Will Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTangy Finishing Touch:\u003c\/strong\u003e Add sour, savoury and salty notes with a light sprinkle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Seasoning:\u003c\/strong\u003e Use on fresh fruit, hot chips, roasted chickpeas and cucumber salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Everyday Variety:\u003c\/strong\u003e Stir a pinch into yoghurt or use it to season the rim of a glass for your favourite refreshing drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Chips \u0026amp; Snacks:\u003c\/strong\u003e Sprinkle over freshly cooked hot chips, potato wedges or popcorn for a tangy snack upgrade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Fruit \u0026amp; Cucumber:\u003c\/strong\u003e Dust lightly over sliced watermelon, cucumber, pineapple or apples for a refreshing sweet-and-sour snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Raita:\u003c\/strong\u003e Shake a pinch over a fresh garden salad or stir it into plain yoghurt with grated cucumber for a refreshing side dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMUM’S WAY:\u003c\/strong\u003e Use a light finishing sprinkle and adjust to taste. Treat it like a seasoning salt: taste before adding extra salt.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhat It Tastes Like\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eTangy, salty, punchy and refreshing, with sour and savoury notes. Yellow chilli and black pepper contribute spice warmth. Start with a small sprinkle and adjust to taste.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWant to Add Heat?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eFor a spicy-sour kick, add a small pinch of Jagota’s Tikha Masala alongside Chatpata Masala and adjust to taste.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIngredients \u0026amp; Product Information\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried Mango Powder (Amchur), Black Salt (Kala Namak), Coriander Seeds, Cumin Seeds, Dried Pomegranate Powder (Anardana), Himalayan Salt, Black Peppercorns, Nutmeg, Yellow Chilli, Dried Ginger Powder, Fennel Seeds, Carom Seeds (Ajwain), Dried Mint Leaves, Dried Rose Petals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in New Zealand from local and imported ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e No Onion. No Garlic.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/cooking-without-onion-garlic-guide\"\u003eExplore our practical guide to cooking without onion and garlic.\u003c\/a\u003e\u003c\/p\u003e","brand":"Jagota's Spice Co.","offers":[{"title":"40g Trial Pack","offer_id":47467062067362,"sku":null,"price":7.99,"currency_code":"NZD","in_stock":true},{"title":"100g Glass Jar","offer_id":47467062034594,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9761\/1426\/files\/813CEEC2-6C95-4038-8736-543F0AB9C47F.png?v=1793604533"},{"product_id":"jagotas-spice-co-curry-masala","title":"Curry Masala - No Onion. No Garlic","description":"\u003cp\u003e\u003cstrong\u003eCurry Masala | The Everyday Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e18 Premium Herbs \u0026amp; Spices | No Onion. No Garlic.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a fragrant foundation for everyday cooking with Curry Masala. This versatile blend brings earthy coriander, warm cumin and turmeric’s golden colour to sauces, vegetables and lentils. Stir it into a coconut milk curry or a comforting chickpea stew to turn simple ingredients into a richly aromatic meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Your Kitchen Will Love It:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarthy Aromatic Depth:\u003c\/strong\u003e Add layered savoury flavour and warm spice notes to everyday dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Colour:\u003c\/strong\u003e Bring a vibrant turmeric-led hue to curries, rice and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Flavour Base:\u003c\/strong\u003e Season sauces, stews and lentils with one versatile blend.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eVersatile Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable \u0026amp; Coconut Curries:\u003c\/strong\u003e Gently warm a little in oil without letting the spices scorch, then add vegetables and your chosen sauce ingredients. Simmer until cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal \u0026amp; Chickpea Stews:\u003c\/strong\u003e Stir into lentils or chickpeas during cooking for earthy, fragrant depth, adjusting the amount to your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice \u0026amp; Breakfast:\u003c\/strong\u003e Add to a savoury pilaf, or whisk a small pinch into eggs before scrambling.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMUM’S WAY:\u003c\/strong\u003e Gently bloom the blend in warm oil to awaken its savoury aroma. Start with a little and adjust to taste.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhat It Tastes Like\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eClassic, earthy and deeply aromatic, with coriander, cumin and warm spice notes. The emphasis is on a fragrant cooking base rather than intense chilli heat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eEasy Meal Ideas \u0026amp; Extra Heat\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eSimmer potatoes, peas and carrots with Curry Masala and enough water or vegetable stock to cook them until tender. For a richer sauce, use coconut milk. If you prefer more heat, add a small pinch of Jagota’s Tikha Masala or fresh chilli and adjust to taste.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIngredients \u0026amp; Product Information\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Coriander Seeds, Red Kashmiri Chilli, Cumin Seeds, Black Mustard Seeds, Turmeric Powder, Black Peppercorns, Black Cardamom, Fenugreek Leaves (Kasuri Methi), Fennel Seeds, Dried Mango Powder (Amchur), Ceylon Cinnamon, Himalayan Salt, Dried Curry Leaves, Caraway Seeds (Shah Jeera), Green Cardamom, Cloves, Lotus Seeds (Phool Makhana), Bay Leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in New Zealand from local and imported ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e No Onion. No Garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information:\u003c\/strong\u003e Contains Mustard Seeds.\u003c\/p\u003e\n\u003c\/details\u003e\u003cp\u003e\u003ca href=\"\/pages\/cooking-without-onion-garlic-guide\"\u003eExplore our practical guide to cooking without onion and garlic.\u003c\/a\u003e\u003c\/p\u003e","brand":"Jagota's Spice Co.","offers":[{"title":"40g Trial Pack","offer_id":47467060887714,"sku":null,"price":7.99,"currency_code":"NZD","in_stock":true},{"title":"100g Glass Jar","offer_id":47467060854946,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9761\/1426\/files\/5E48CC79-79D9-4A16-BB38-8AE2BB0C8056.png?v=1793604533"},{"product_id":"jagotas-spice-co-garam-masala","title":"Garam Masala - No Onion. No Garlic","description":"\u003cp\u003e\u003cstrong\u003eGaram Masala | The Warming Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e18 Premium Herbs \u0026amp; Spices | No Onion. No Garlic.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGive your favourite dishes a fragrant finishing touch with Garam Masala. Handcrafted in New Zealand from multi-generational family recipes, this aromatic blend brings sweet cinnamon, woody cloves and floral green cardamom together with earthy spices. Stir a little into a hot curry near the end of cooking and enjoy the warm spice aroma as you gather around the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Your Kitchen Will Love It:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant Finishing Touch:\u003c\/strong\u003e Add a fresh layer of spice aroma to curries, dal and soups towards the end of cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm, Layered Flavour:\u003c\/strong\u003e Bring sweet-spiced, floral and earthy notes to savoury favourites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Seasoning:\u003c\/strong\u003e Use beyond curry in roasted nuts, seeds, vegetable soups and stir-fries.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eVersatile Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurries \u0026amp; Dal:\u003c\/strong\u003e Stir a small amount through during the last few minutes of cooking, then taste and adjust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Nuts \u0026amp; Seeds:\u003c\/strong\u003e Toss cashews or pumpkin seeds with a little oil and a light dusting of the blend, then roast gently until fragrant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComforting Soups:\u003c\/strong\u003e Stir a pinch into pumpkin or kūmara soup near the end of cooking for warm aromatic depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMUM’S WAY:\u003c\/strong\u003e Add a little near the end of cooking to keep the fragrance lively. Stir through, cover briefly and taste before adding more.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhat It Tastes Like\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eIntensely fragrant and sweet-spiced, with floral cardamom, warm cinnamon, woody cloves and earthy coriander and cumin. Black pepper and Kashmiri chilli contribute gentle spice warmth.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWant to Add Heat?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThis blend focuses on layered aroma rather than intense chilli heat. For a hotter dish, add a small pinch of Jagota’s Tikha Masala and adjust to taste.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIngredients \u0026amp; Product Information\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Coriander Seeds, Cumin Seeds, Black Peppercorns, Fennel Seeds, Star Anise, Red Kashmiri Chilli, Cloves, Caraway Seeds (Shah Jeera), Black Stone Flower, Black Cardamom, Himalayan Salt, Mace Flower, Lotus Seeds (Phool Makhana), Green Cardamom, Fenugreek Leaves (Kasuri Methi), Ceylon Cinnamon, Bay Leaves, Nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in New Zealand from local and imported ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e No Onion. No Garlic.\u003c\/p\u003e\n\u003c\/details\u003e\u003cp\u003e\u003ca href=\"\/pages\/cooking-without-onion-garlic-guide\"\u003eExplore our practical guide to cooking without onion and garlic.\u003c\/a\u003e\u003c\/p\u003e","brand":"Jagota's Spice Co.","offers":[{"title":"40g Trial Pack","offer_id":47467058921634,"sku":null,"price":7.99,"currency_code":"NZD","in_stock":true},{"title":"100g Glass Jar","offer_id":47467058888866,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9761\/1426\/files\/D44BA278-319A-4A2B-A036-FD90AE27C5E2.png?v=1793604533"},{"product_id":"jagotas-spice-co-biryani-masala","title":"Biryani Masala - No Onion. No Garlic","description":"\u003cp\u003e\u003cstrong\u003eBiryani Masala | The Celebration Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e18 Premium Herbs \u0026amp; Spices | No Onion. No Garlic.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBring the fragrance of festive cooking to your table with Biryani Masala. This layered blend combines fragrant green cardamom, warming cinnamon and floral spice notes to give rice dishes rich aromatic depth. Prepare a celebratory vegetable biryani or a simple weeknight pilaf and let the inviting aroma fill your kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Your Kitchen Will Love It:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered Aromatic Flavour:\u003c\/strong\u003e Bring warm, floral and earthy spice notes to rice and savoury dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Rice Seasoning:\u003c\/strong\u003e Build a fragrant spice foundation with one carefully balanced blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeyond Biryani:\u003c\/strong\u003e Add an aromatic touch to pilafs, quinoa bowls, roasted cauliflower and cashew toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eVersatile Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered Biryani:\u003c\/strong\u003e Season your vegetable or protein mixture, layer with rice and cook according to your chosen biryani recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeeknight Pilaf:\u003c\/strong\u003e Gently warm the blend in butter or oil with basmati rice, then add cooking liquid and cook as directed for your rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Vegetables \u0026amp; Grain Bowls:\u003c\/strong\u003e Mix with oil to coat cauliflower before roasting, or stir a little into cooked quinoa with your favourite toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMUM’S WAY:\u003c\/strong\u003e Gently warm the spices without scorching to awaken their fragrance. Start with a little and adjust to suit your recipe.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhat It Tastes Like\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eFloral, warm and deeply aromatic, with fragrant green cardamom and cinnamon. The emphasis is on layered aroma rather than intense chilli heat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eEasy Finishing Ideas\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eServe rice dishes with fresh mint, peas or pan-fried paneer. Toss a little seasoning with cashews and oil before gently roasting for a fragrant topping. For extra heat, add fresh sliced chillies to your recipe or serve with a spicy condiment.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIngredients \u0026amp; Product Information\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Coriander Seeds, Cumin Seeds, Green Cardamom, Black Peppercorns, Cloves, Caraway Seeds (Shah Jeera), Black Cardamom, Star Anise, Ceylon Cinnamon, Fennel Seeds, Black Stone Flower, Red Kashmiri Chilli, Mace Flower, Dried Mint Leaves, Bay Leaves, Nutmeg, Dried Rose Petals, Saffron (Kesar).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in New Zealand from local and imported ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e No Onion. No Garlic.\u003c\/p\u003e\n\u003c\/details\u003e\u003cp\u003e\u003ca href=\"\/pages\/cooking-without-onion-garlic-guide\"\u003eExplore our practical guide to cooking without onion and garlic.\u003c\/a\u003e\u003c\/p\u003e","brand":"Jagota's Spice Co.","offers":[{"title":"40g Trial Pack","offer_id":47467054858402,"sku":null,"price":7.99,"currency_code":"NZD","in_stock":true},{"title":"100g Glass Jar","offer_id":47467054825634,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9761\/1426\/files\/12DEA39F-6C8F-4CE5-83E1-9CEC0D051694.png?v=1793604532"},{"product_id":"jagotas-spice-co-bhuna-masala","title":"Bhuna Masala - No Onion. No Garlic","description":"\u003cp\u003e\u003cstrong\u003eBhuna Masala | The Slow-Cook Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e18 Premium Herbs \u0026amp; Spices | No Onion. No Garlic.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBring rich, rounded spice flavour to your favourite comfort food with Bhuna Masala. This deeply savoury blend adds layered aromatic depth to tomato-based curries, hearty stews and roasted vegetables. Whether you’re stirring a bubbling pot or preparing a weeknight tray bake, it gives simple ingredients a generous helping of warm spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Your Kitchen Will Love It:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Savoury Flavour:\u003c\/strong\u003e Build a rich, aromatic foundation for sauces, curries and comforting meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Spice Base:\u003c\/strong\u003e Bring eighteen herbs and spices together in one versatile seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeyond Curry:\u003c\/strong\u003e Add depth to marinades, pasta sauces, soups, bean stews and tray bakes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eVersatile Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato-Based Curries:\u003c\/strong\u003e Gently warm a little in oil, then add tomatoes, your choice of vegetables or protein, and cooking liquid. Simmer until everything is fully cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray Bakes:\u003c\/strong\u003e Toss chickpeas, diced potatoes and capsicums with oil and the blend. Roast until the potatoes are tender and the edges are golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups, Stews \u0026amp; Sauces:\u003c\/strong\u003e Stir a little into pumpkin soup, bean stew or tomato pasta sauce during cooking for layered savoury depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e Mix with oil or yoghurt to season tofu or your choice of protein before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMUM’S WAY:\u003c\/strong\u003e Warm the spices gently in oil without scorching, then add tomatoes or a splash of cooking liquid. Let the sauce simmer so the flavours come together, adjusting seasoning to taste.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhat It Tastes Like\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eRich, rounded and deeply savoury, with earthy coriander and cumin, fragrant whole-spice notes and gentle chilli warmth. The emphasis is on layered flavour rather than intense heat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eEasy Meal Ideas \u0026amp; Extra Heat\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003ePair the blend with crushed tomatoes and a splash of coconut cream for a rich curry sauce, or add it to a pot of beans and vegetables. Cooking time will depend on your ingredients. For more chilli heat, add a small pinch of Jagota’s Tikha Masala while simmering and adjust to taste.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIngredients \u0026amp; Product Information\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Coriander Seeds, Cumin Seeds, Star Anise, Red Kashmiri Chilli, Caraway Seeds (Shah Jeera), Black Peppercorns, Black Cardamom, Himalayan Salt, Green Cardamom, Cubeb Pepper (Kabab Chini), Cloves, Ceylon Cinnamon, Black Stone Flower, Bay Leaves, Nutmeg, Lotus Seeds (Phool Makhana), Chilli Flakes, Dried Rose Petals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in New Zealand from local and imported ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e No Onion. No Garlic.\u003c\/p\u003e\n\u003c\/details\u003e\u003cp\u003e\u003ca href=\"\/pages\/cooking-without-onion-garlic-guide\"\u003eExplore our practical guide to cooking without onion and garlic.\u003c\/a\u003e\u003c\/p\u003e","brand":"Jagota's Spice Co.","offers":[{"title":"40g Trial Pack","offer_id":47467054334114,"sku":null,"price":7.99,"currency_code":"NZD","in_stock":true},{"title":"100g Glass Jar","offer_id":47467054301346,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9761\/1426\/files\/372C3397-E5D6-4A2E-B6AD-0AD0ED789E42.png?v=1793604532"},{"product_id":"magic-masala","title":"Magic Masala - No Onion. No Garlic","description":"\u003cp\u003e\u003cstrong\u003eMagic Masala | The Signature Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e21 Premium Herbs \u0026amp; Spices | No Onion. No Garlic.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBring a wave of savoury depth to everyday cooking with Magic Masala. Our signature, handcrafted all-purpose seasoning combines warm cumin, sweet coriander and a subtle tangy twist for an earthy, deeply aromatic flavour. Toss it through crispy potatoes or stir it into a weeknight sauce to add a little magic to familiar favourites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Your Kitchen Will Love It:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered Savoury Flavour:\u003c\/strong\u003e Add earthy warmth, fragrant spice and a gentle tang to everyday meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Cuisine Versatility:\u003c\/strong\u003e Use in stir-fries, taco fillings, stews, roasted vegetables and savoury baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient All-Purpose Seasoning:\u003c\/strong\u003e Build an aromatic flavour base or add a finishing sprinkle with one blend.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eVersatile Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; Grills:\u003c\/strong\u003e Mix with oil to coat potatoes, vegetables, tofu or your choice of protein before roasting or grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces \u0026amp; Stir-Fries:\u003c\/strong\u003e Stir into tomato purée, coconut cream or broth, or toss a little through pan-fried vegetables towards the end of cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacks \u0026amp; Breakfast:\u003c\/strong\u003e Sprinkle lightly over popcorn, hot chips, cucumber, eggs, scrambled tofu or avocado toast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMUM’S WAY:\u003c\/strong\u003e Start with a little, mix thoroughly and adjust to taste. For extra chilli heat, add a small pinch of Jagota’s Tikha Masala.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhat It Tastes Like\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eEarthy, tangy and deeply aromatic, with warm cumin, sweet coriander and a subtle fruity tartness. The emphasis is on layered savoury flavour rather than intense chilli heat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eEasy Baking \u0026amp; Dipping Ideas\u003c\/strong\u003e\u003c\/summary\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury Cheese Scones:\u003c\/strong\u003e Mix 1–2 teaspoons into your dry scone or muffin ingredients before adding cheese and milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiced Pull-Apart Bread:\u003c\/strong\u003e Mix 1 teaspoon with melted butter and brush over dough or pastry spirals before baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Dip:\u003c\/strong\u003e Stir 1\/2 teaspoon into Greek yoghurt, sour cream or mayonnaise, then adjust to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIngredients \u0026amp; Product Information\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Coriander Seeds, Dried Pomegranate Powder (Anardana), Cumin Seeds, Black Peppercorns, Cloves, Black Cardamom, Star Anise, Ceylon Cinnamon, Cubeb Pepper (Kabab Chini), Red Kashmiri Chilli, Mace Flower, Triphala, Caraway Seeds (Shah Jeera), Black Stone Flower, Himalayan Salt, Green Cardamom, Bay Leaves, Nutmeg, Chilli Flakes, Lotus Seeds (Phool Makhana), Dried Rose Petals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in New Zealand from local and imported ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e No Onion. No Garlic.\u003c\/p\u003e\n\u003c\/details\u003e\u003cp\u003e\u003ca href=\"\/pages\/cooking-without-onion-garlic-guide\"\u003eExplore our practical guide to cooking without onion and garlic.\u003c\/a\u003e\u003c\/p\u003e","brand":"Jagota's Spice Co.","offers":[{"title":"40g Trial Pack","offer_id":47468126797986,"sku":null,"price":7.99,"currency_code":"NZD","in_stock":true},{"title":"100g Glass Jar","offer_id":47468126765218,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9761\/1426\/files\/E8F9E5FE-D898-43C8-8031-279791AC4388.png?v=1793604532"},{"product_id":"tikha-masala-no-onion-no-garlic","title":"Tikha Masala - No Onion. No Garlic","description":"\u003cp\u003e\u003cstrong\u003eTikha Masala | The Fiery Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo Onion. No Garlic.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd a bold kick to everyday cooking with Tikha Masala. This blend combines chilli warmth with earthy spices and tangy seasoning for a rich, lively flavour. Stir a little into a weeknight curry or dust over crispy hot chips to turn familiar favourites into something exciting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Your Kitchen Will Love It:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiery Flavour:\u003c\/strong\u003e Bring chilli heat and robust spice character to savoury dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat to Your Taste:\u003c\/strong\u003e Start with a small pinch and build gradually to your preferred intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Seasoning:\u003c\/strong\u003e Use in cooking bases, marinades or as a spicy finishing sprinkle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eVersatile Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurries \u0026amp; Stir-Fries:\u003c\/strong\u003e Add a little with your other ingredients to season vegetables, paneer, tofu or your choice of protein.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e Mix into yoghurt with your preferred marinade ingredients, then coat mushrooms, vegetables or proteins before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces \u0026amp; Snacks:\u003c\/strong\u003e Stir into tomato pasta sauce or a taco filling, or sprinkle lightly over hot chips and popcorn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMUM’S WAY:\u003c\/strong\u003e Start small, mix thoroughly and taste before adding more. For lentil tadka, gently warm a little in oil with cumin seeds before spooning over cooked dal, taking care not to scorch the spices.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhat It Tastes Like\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eRich, earthy and intensely warming, with chilli heat and tangy notes that complement hearty sauces. Heat depends on how much you use.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIngredients \u0026amp; Product Information\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yellow Chilli, Byadgi Chilli, Red Kashmiri Chilli, Coriander Seeds, Cumin Seeds, Caraway Seeds, Black Peppercorns, Garam Masala, Chatpata Masala, Black Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in New Zealand from local and imported ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e No Onion. No Garlic.\u003c\/p\u003e\n\u003c\/details\u003e\u003cp\u003e\u003ca href=\"\/pages\/cooking-without-onion-garlic-guide\"\u003eExplore our practical guide to cooking without onion and garlic.\u003c\/a\u003e\u003c\/p\u003e","brand":"Jagota's Spice Co.","offers":[{"title":"40g Trial Pack","offer_id":47686249316514,"sku":null,"price":7.99,"currency_code":"NZD","in_stock":true},{"title":"100g Glass Jar","offer_id":47686247153826,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9761\/1426\/files\/923C429C-ECFA-49B7-B735-79D1C14CE7A1.png?v=1793604532"},{"product_id":"jagotas-spice-co-christmas-spice-blend","title":"Christmas Spice Blend - Limited Edition","description":"\u003cp\u003e\u003cstrong\u003eChristmas Spice Blend | Limited Edition | No Onion No Garlic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFestive Baking, Desserts \u0026amp; Mulled Wine | 80g Glass Jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring the aroma of Christmas into your kitchen with this warming seasonal blend. Ceylon cinnamon, dried ginger and nutmeg meet fragrant cardamom, cloves and star anise, with dried orange peel adding a citrus note and garam masala bringing extra spice depth. Stir a little into festive baking, sprinkle over a comforting dessert or gently warm it into a mulled drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Your Kitchen Will Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarming Festive Flavour:\u003c\/strong\u003e Bring cinnamon-led warmth and aromatic spice to your Christmas favourites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Touch of Citrus:\u003c\/strong\u003e Dried orange peel complements the blend’s warm, fragrant character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne Blend, Many Traditions:\u003c\/strong\u003e Use across baking, desserts and mulled drinks throughout the festive season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChristmas Baking:\u003c\/strong\u003e Mix a little into biscuit, cake or muffin batter, adjusting the amount to your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFestive Desserts:\u003c\/strong\u003e Stir into apple crumble filling, stewed fruit, custard or rice pudding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine \u0026amp; Warm Drinks:\u003c\/strong\u003e Gently warm a small pinch into wine or apple juice. Keep below a boil and strain if preferred.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMUM’S WAY:\u003c\/strong\u003e Start with a small pinch and let the spices gently warm through before adding more. Made with warmth. Shared with love. Christmas, Mum’s Way.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat It Tastes Like\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWarm, aromatic and cinnamon-led, with ginger and nutmeg, fragrant cardamom, clove and star anise notes, and a citrus lift from dried orange peel.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eEasy Festive Ideas\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAdd a little to shortbread dough, sprinkle over baked apples or stir into warm apple juice for a fragrant alcohol-free festive drink. Adjust to taste and follow your recipe’s cooking instructions.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eIngredients \u0026amp; Product Information\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ceylon Cinnamon, Dried Ginger Powder, Garam Masala, Nutmeg, Dried Orange Peel, Green Cardamom, Cloves, Star Anise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blended in New Zealand from imported ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Advice:\u003c\/strong\u003e May contain mustard, sesame, peanuts, tree nuts, soy, wheat\/gluten and sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep lid tightly closed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Size:\u003c\/strong\u003e 80g Glass Jar.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Jagota's Spice Co.","offers":[{"title":"80g Glass Jar","offer_id":50792221671586,"sku":null,"price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9761\/1426\/files\/christmas-spice-blend-80g-kraft-jar.png?v=1793596641"}],"url":"https:\/\/jagotas.co.nz\/collections\/the-culinary-blends.oembed","provider":"Jagota's Spice Co.","version":"1.0","type":"link"}